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This document provides an in-depth view of the regulatory framework governing genetically modified organisms (GMOs) in food and feed, particularly in the European Union and Sweden. Key points include:
Definition of GMOs: GMOs are organisms that can reproduce or transfer genetic material with alterations that do not naturally occur through mating or natural recombination.
Legislation:
Regulation (EC) No 1829/2003: Governs genetically modified food and feed.
Regulation (EC) No 1830/2003: Addresses traceability and labeling of GMOs to ensure transparency for consumers.
Applications of GMOs:
Genetic engineering allows for the transfer of genes between different species, resulting in plants that can have built-in protection against pests or enhanced nutritional properties.
Crops and Products:
Common GMO crops include soy, corn, rapeseed, and cotton.
Foods derived from GMOs or containing GMO ingredients must comply with GMO regulations, while products that use GMOs in the production process but do not contain GMO ingredients are not regulated under GMO laws.
Market Presence:
GMO foods are not widespread in the EU. However, products from countries like the USA, containing soy or corn, may be found in specialized stores, especially those that sell American food products or sports nutrition items.
The document emphasizes the importance of compliance with EU legislation, particularly regarding traceability and labeling of GMO-derived foods.
Region: Europe
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